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About our Sourdough bread
We’ve joined the sourdough revolution. Our loaf is handmade using just organic flour, water, salt and a natural yeast leaven. It takes 48 hours to prepare and bake each loaf, but it’s worth it get the sourdough just how we like it: crumpet-like in texture, complexly flavoured, and finished off with a deeply coloured, pleasingly chewy crust.
About our White bread
A classic staple done right. Made with just five ingredients and baked in traditional loaf tins, our organic white bread has a lovely soft, light texture. We’ve left these loaves unsliced so you can cut whatever thickness you fancy – from hearty sandwich doorsteps to toastable slices.
About our Wholegrain Bread
An everyday organic bread to savour. Made with a blend of wholemeal and white flours, baked in a traditional loaf tin and topped with toasted oats, this brown loaf is light and tasty. We’ve left it unsliced so you can cut whatever thickness you fancy – from hearty sandwich doorsteps to toastable slices.